Packaging |
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Product benefits |
- Real chocolate non sugar in powder form,, can be used as a substitute for cocoa powder for preparation or cake decorating applications.
- The double fat content of cocoa powder (20-22%) is the factor to make the cocoa taste delicious and healthy
- Cacao-Trace certified
- Manufactured by Puratos Grand-Place Vietnam
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Storage |
- Keep in a dry, clean and cool place, free from foreign odors.
- Avoid moisture, temperature changes and direct sunlight exposure.
- Humidity < 60%
- Temp.: 18°C - 22°C (64 - 72°F).
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Applications |
- Best choice for making hot & cold chocolate drinks, chocolate syrup mixing ice blended drinks
- Ingredient in processing bread, cake, ice-cream and milk
- Decoration for drinks and cakes
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Shelf life |
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