Dark Rye Biscotti

I. Ingredients

II. Method

1. Mixing

Mix all ingredients together to form a soft dough

Divide the dough into portions of 290 gr, roll to sticks of 25cm length

2. Baking

First Baking : 

Using Home Oven : Bake at 180°C for about 20 minutes

Using Air Fryer : Bake at 150°C for about 30 minutes

Cool down and keep in the fridge overnight (or 2 hours in freezer)

Cut into 1cm thick slices, arrange onto baking trays

Second Baking

Using Home Oven : Bake at 140°C for about 15 minutes

Using Air Fryer : Bake at 120°C for about 20 minutes

(*) The baking temperature and time is for reference only and can be
varied depending on the type of oven / air fryer

Please follow the video below:

##https://www.youtube.com/embed/xTALYFCfqec##