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Dark Rye Biscotti

Thứ Ba, 16/03/2021

Weight                                            25 gr/pc
Quantity    30 pc


I. Ingredients

Puravita Wholemeal                     150 gr
Cake Flour  200 gr
Unsalted Butter                           170 gr
Egg  120 gr
Baking Soda      7 gr
Icing Sugar  190 gr
Sunflower seeds    50 gr


II. Method

1. Mixing

Mix all ingredients together to form a soft dough

Divide the dough into portions of 290 gr, roll to sticks of 25cm length

2. Baking

First Baking : 

Using Home Oven : Bake at 180°C for about 20 minutes

Using Air Fryer : Bake at 150°C for about 30 minutes

Cool down and keep in the fridge overnight (or 2 hours in freezer)

Cut into 1cm thick slices, arrange onto baking trays

Second Baking

Using Home Oven : Bake at 140°C for about 15 minutes

Using Air Fryer : Bake at 120°C for about 20 minutes

(*) The baking temperature and time is for reference only and can be
varied depending on the type of oven / air fryer

Please follow the video below: