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Red Velvet Cream Cheese Cake

Thứ Năm, 18/03/2021

Weight                                         160 gr/ pc
Quantity     4 pc


I. Cake Base

1. Ingredients:

Tegral Satin Moist Red Velvet              250 gr       
Egg    2 no
Water   50 gr
Cooking Oil or Butter  100 gr

2. Mixing

- Mix all ingredients using whisk till smooth and homogenous texture

- Pour the batter into rectangular baking mould, about 1/2 full

3. Baking

-  Using Home Oven :  Bake at 180°C for about 24 minutes

-  Using Air Fryer : Bake at 140°C for about 30 minutes

* The baking temperature and time is for reference only and can be
varied depending on the type of oven / air fryer

II. Filling & Topping

1. Ingredients :

Cremyvit                                                    30 gr      
Fresh Milk  90 gr
Cream Cheese  90 gr

2. Method

-  Mix Cremyvit with fresh milk to form a custard cream

-  Beat the cream cheese till soft and smooth, then mix with the custard

-  Pipe this cream in between of cake layers

Please follow the video below: