Matcha Red Bean Cake
I. Ingredients
Tegral Satin Moist Matcha | 250 gr |
Egg | 2 no |
Cooking Oil or Butter | 100 gr |
Yogurt (No Sugar) | 100 gr |
Soft boiled Red bean | 100 gr |
II. Method
1. Mixing :
Mix all ingredients using whisk till smooth and homogenous texture
Pour the batter into round silicon mould, about 1/2 full
2. Baking
Using Home Oven : Bake at 180°C for about 18 minutes
Using Air Fryer : Bake at 140°C for about 20 minutes
(*) The baking temperature and time is for reference only and can be
varied depending on the type of oven / air fryer