Earthquake Chocolate Cookie
| Weight | 25 gr/pc |
| Quantity | 30 pc |
I. Ingredients
| Sugar | 190 gr |
| Egg | 2 no |
| Dark Chocolate 65% | 225 gr |
| Butter | 60 gr |
| Cake Flour | 95 gr |
| Baking Soda | 5 gr |
| Salt | 1 gr |
| Vanilla flavor | 1 gr |
| Chocolate Powder | 12 gr |
| Dark Chocolate Chips | 85 gr |
II. Method:
Beat eggs and sugar together till fluffy and smooth
Melt chocolate and butter, mix into the above mixture
Add in dried powder ingredients and mix well, finally add in chocolate chip
Scoop out the soft dough and divide into balls onto baking trays/paper
III. Baking
Using Home Oven : Bake at 150°C for about 15 minutes
Using Air Fryer : Bake at 140°C for about 15 minutes
(*) The baking temperature and time is for reference only and can be
varied depending on the type of oven / air fryer
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