Butter Cake (Less Sweet)
Weight | 120 gr/pc |
Quantity | 4 pc |
I. Cake Base
Ingredients
Tegral Satin Moist Vanilla (Sugar Reduced) | 250 gr |
Egg | 2 no |
Unsalted Butter or Oil | 100 gr |
Water | 50 gr |
Method :
Mix all ingredients using whisk till smooth and homogenous texture
Pour the batter into rectangular baking mould, about 1/2 full
II. Topping
Nut or Seed of your choice | 30 gr |
Sprinkle on top with some nut (almond, melon seeds, pumpkin seeds, etc.)
III. Baking
Using Home Oven : Bake at 180°C for about 24 minutes
Using Air Fryer : Bake at 140°C for about 30 minutes
(*) The baking temperature and time is for reference only and can be
varied depending on the type of oven / air fryer
Please see the video below:
##https://www.youtube.com/embed/vkOtWa04oZ8##