Butter Cake (Less Sweet)

Weight	120 gr/pc
Quantity	4 pc

I. Cake Base

Ingredients

Tegral Satin Moist Vanilla (Sugar Reduced)	250 gr
Egg	2 no
Unsalted Butter or Oil	100 gr
Water	50 gr

Method :

Mix all ingredients using whisk till smooth and homogenous texture
Pour the batter into rectangular baking mould, about 1/2 full

II. Topping

Nut or Seed of your choice

30 gr

Sprinkle on top with some nut (almond, melon seeds, pumpkin seeds, etc.)

III. Baking

Using Home Oven : Bake at 180°C for about 24 minutes

Using Air Fryer : Bake at 140°C for about 30 minutes

(*) The baking temperature and time is for reference only and can be
varied depending on the type of oven / air fryer

Please see the video below:

##https://www.youtube.com/embed/vkOtWa04oZ8##