Butter Cookie with Cocoa Nibs
| Weight | 15 gr/pc |
| Quantity | 40 pc |
I. Ingredients
| Tegral Satin Moist Vanilla (Sugar Reduced) | 350 gr |
| Wheat Flour | 50 gr |
| Egg | 1 no |
| Unsalted Butter | 125 gr |
| Cocoa Nibs | 60 gr |
II. Method :
Mix all ingredients together to form a smooth dough
Keep the dough in the fridge for about 20 minutes
Divide the dough into round pieces of 15g, slightly press down.
III. Baking
Using Home Oven : Bake at 150°C for about 15 minutes
Using Air Fryer: Bake at 140°C for about 15 minutes
(*) The baking temperature and time is for reference only and can be
varied depending on the type of oven / air fryer
