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Butter Cookie with Cocoa Nibs

CÔNG TY TNHH PURATOS GRAND-PLACE VIỆT NAM Thứ Ba, 16 tháng 3, 2021

Weight                                                           15 gr/pc
Quantity    40  pc

I. Ingredients

Tegral Satin Moist Vanilla (Sugar Reduced)           350 gr
Wheat Flour   50 gr
Egg    1 no
Unsalted Butter 125 gr
Cocoa Nibs   60 gr

 

II. Method :

Mix all ingredients together to form a smooth dough

Keep the dough in the fridge for about 20 minutes

Divide the dough into round pieces of 15g, slightly press down.

III. Baking

Using Home Oven : Bake at 150°C for about 15 minutes

Using Air Fryer: Bake at 140°C for about 15 minutes

(*) The baking temperature and time is for reference only and can be
varied depending on the type of oven / air fryer

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