Chewy Choux with Custard Cream

I. Cake Base

1. Ingredients

2. Method

Mix all ingredients using whisk till smooth and homogenous texture

Pipe the batter onto baking tray, diameter about 3-4cm

3. Baking

Using Home Oven : Bake at 180°C for about 25-30 minutes (depends on choux size)

Using Air Fryer : Bake at 150°C for about 25-30 minutes (depends on choux size)

(*) The baking temperature and time is for reference only and can be
varied depending on the type of oven / air fryer

II. Custard Cream Filling

Mix Cremyvit with fresh milk to form a custard cream

Fill this custard cream into the baked chewy choux

Please see the video below:

 ##https://www.youtube.com/embed/GHj4Mc4OPEg##