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Chewy Choux with Custard Cream

Thứ Ba, 16/03/2021

Weight                                         55 gr/pc
Quantity   25 pc

I. Cake Base

1. Ingredients

Tegral Chewy Choux Mix          250 gr
Egg     3 no
Unsalted Butter or Oil   50 gr
Water   90 gr

2. Method

Mix all ingredients using whisk till smooth and homogenous texture

Pipe the batter onto baking tray, diameter about 3-4cm

3. Baking

Using Home Oven : Bake at 180°C for about 25-30 minutes (depends on choux size)

Using Air Fryer : Bake at 150°C for about 25-30 minutes (depends on choux size)

(*) The baking temperature and time is for reference only and can be
varied depending on the type of oven / air fryer

II. Custard Cream Filling

Cremyvit                                    210 gr
Fresh Milk   700 gr

Mix Cremyvit with fresh milk to form a custard cream

Fill this custard cream into the baked chewy choux

Please see the video below: