Chocolate Brownie

I. Cake Base

Ingredients

Method:

Mix all ingredients (except chocolate & walnut) using whisk till smooth and homogenous texture. Add melted chocolate and walnut and mix well.

Pour the batter into square baking mould, about 1/3 full

Baking : 

Using Home Oven : Bake at 175°C for about 30 minutes

Using Air Fryer : Bake at 140°C for about 40 minutes

(*) The baking temperature and time is for reference only and can be
varied depending on the type of oven / air fryer

II. Topping

Let the cake completely cool down before removing from mould

Slightly melt the Dark Chocoform in mocrowave oven till about 35°C

Roast and chop the walnut

Pipe Dark Chocoform on the cake and sprinkle walnut on top