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Chocolate Brownie

CÔNG TY TNHH PURATOS GRAND-PLACE VIỆT NAM
Thứ Ba, 16/03/2021

Weight                                     450 gr/pc
Quantity      2 pc

 

I. Cake Base

Ingredients

Tegral Satin Moist Chocolate     400 gr
Egg    3  no
Unsalted Butter or Oil  100 gr
Water    80 gr
Dark Confectioner's Coating (Button)    60 gr
Walnut (chopped)    40 gr

 

Method:

Mix all ingredients (except chocolate & walnut) using whisk till smooth and homogenous texture. Add melted chocolate and walnut and mix well.

Pour the batter into square baking mould, about 1/3 full

Baking : 

Using Home Oven : Bake at 175°C for about 30 minutes

Using Air Fryer : Bake at 140°C for about 40 minutes

(*) The baking temperature and time is for reference only and can be
varied depending on the type of oven / air fryer

II. Topping

Sô-cô-la Chocoform Đen                  100 gr
Hạt óc chó       60 gr

 

Let the cake completely cool down before removing from mould

Slightly melt the Dark Chocoform in mocrowave oven till about 35°C

Roast and chop the walnut

Pipe Dark Chocoform on the cake and sprinkle walnut on top