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Cupcake Chocolate

CÔNG TY TNHH PURATOS GRAND-PLACE VIỆT NAM
Thứ Ba, 16/03/2021

Weight                                                    30 gr/pc
Quantity      15 pc

 

I. Cake Base

Ingredients

Tegral Satin Moist Chocolate                         250 gr
Egg     2 no 
Cooking Oil or Butter    65 gr
Water    50 gr

Method:

Mix all ingredients using whisk till smooth and homogenous texture

Pour the batter into paper cup, about 1/2 full

II. Topping

Dark Chocolate Chips    30 gr 
Chocoform or ChocoCreme        Optional 

Sprinkle on top with some dark chocolate chips.

III. Baking

Using Home Oven : Bake at 180°C for about 18 minutes

Using Air Fryer :

+ Using Air Fryer 7L : Bake at 140°C for about 20 minutes

+ Using Air Fryer 4L : Bake at 200°C for about 20 minutes (cover with aluminum foil, poke holes)

(*) The baking temperature and time is for reference only and can be
varied depending on the type of oven / air fryer