vi_flag en_flag

Cupcake Matcha

CÔNG TY TNHH PURATOS GRAND-PLACE VIỆT NAM
Thứ Ba, 16/03/2021

Weight                                             : 30 gr / pc 
Quantity                                           : 16 pc

I. Cake Base

Ingredients:

Tegral Satin Moist Matcha             250 gr
Egg     2 no
Cooking Oil or Butter  100 gr
Water   50 gr

Method :

Mix all ingredients using whisk till smooth and homogenous texture

Pour the batter into paper cup, about 1/2 full

II. Topping

Nut or Seed of your choice                                         30 gr

Sprinkle on top with some nut (almond, melon seeds, pumpkin seeds, etc.)

III. Baking

Using Home Oven : Bake at 180°C for about 18 minutes

Using Air Fryer

Using Air Fryer 7LBake at 140°C for about 20 minutes

Using Air Fryer 4L : Bake at 200°C for about 20 minutes (cover with aluminum foil, poke holes)

(*) The baking temperature and time is for reference only and can be
varied depending on the type of oven / air fryer.