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Cupcake Red Velvet

CÔNG TY TNHH PURATOS GRAND-PLACE VIỆT NAM
Thứ Ba, 16/03/2021

Weight                                                 : 30 gr / pc
Quantity                                               : 16 pc

I. Cake Base

Ingredients:

Tegral Satin Moist Red Velvet                               250 gr
Egg   2   no
Cooking Oil or Butter  100 gr
Water    50 gr

Method :

Mix all ingredients using whisk till smooth and homogenous texture

Pour the batter into paper cup, about 1/2 full

II. Topping

Nut or Seed of your choice                                      30 gr

Sprinkle on top with some nut (almond, melon seeds, pumpkin seeds, etc.)

III. Baking

Using Home Oven : Bake at 180°C for about 18 minutes

Using Air Fryer : 

Using Air Fryer 7LBake at 140°C for about 20 minutes

Using Air Fryer 4L : Bake at 200°C for about 20 minutes (cover with aluminum foil, poke holes)

(*) The baking temperature and time is for reference only and can be
varied depending on the type of oven / air fryer