Cupcake Red Velvet

Weight                                                 : 30 gr / pc
Quantity                                               : 16 pc

I. Cake Base

Ingredients:

Method :

Mix all ingredients using whisk till smooth and homogenous texture

Pour the batter into paper cup, about 1/2 full

II. Topping

Sprinkle on top with some nut (almond, melon seeds, pumpkin seeds, etc.)

III. Baking

Using Home Oven : Bake at 180°C for about 18 minutes

Using Air Fryer : 

+ Using Air Fryer 7L : Bake at 140°C for about 20 minutes

+ Using Air Fryer 4L : Bake at 200°C for about 20 minutes (cover with aluminum foil, poke holes)

(*) The baking temperature and time is for reference only and can be
varied depending on the type of oven / air fryer